Thought of making something nice, different from ഉസുപല് rice and curries for Anil. It's been quiet some time since I experimented with my culinary skills. Work has been keeping me really busy. So in my temporary break I am all set to pamper myself and അനി- so today calling is chicken biriyani with my own changes to the Nileshwaram( kasargod)recipe( recipe courtesy to my elder sister's motherinlaw).It is my first time try but tasted once when I went to her home and liked it. It is very light and minty flavour is refreshing.
Fairly easy to make in 1 hr time considering my mom's never ending biriyani preparations.( Check my Kitchen blog for the recipe..)
I am glad she is not into blogging or into computers for that matter or I am sure to be shot for my comments!!!
About Me
- Sowmya Pillai
- To put in the simplest possible terms, I find writing about me a challenge, but ofcourse few words wont do much harm. I consider myself very sensitive and comforting.I am well organized which compliments my job well, I remember the faint footprints I've left behind, where I set down each of them carefully, sometimes carelessly and how I felt when I did.
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